Explore Our Restaurants
Each GINGER concept is created with its own personality, purpose, and way of welcoming people. From Michelin-recognized Thai restaurants and lively farm kitchens to modern brasseries and neighbourhood eateries, every destination reflects our belief that great hospitality begins with thoughtful design, meaningful food, and genuine care.
Craft to Create
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Craft to Cook
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Craft to Care
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Craft to Create . Craft to Cook . Craft to Care .
The House by Ginger
Timeless Thai Elegance
A romantic colonial house where classic Thai cuisine, heritage architecture, and warm hospitality come together. For over two decades, The House has been one of Chiang Mai's most beloved dining destinations, earning Michelin Bib Gourmand recognition for its refined interpretation of Thai classics.
GINGER FARM kitchen
Thai Home Cook, Inspired by the Farm
Rooted in our farm-to-table philosophy, Ginger Farm Kitchen celebrates authentic Thai comfort food made with seasonal ingredients and heartfelt hospitality. Today, it has grown into our largest restaurant brand, bringing the warmth of home cooking to cities and airports across Thailand.
The House 94
Where Heritage Meets Contemporary Living
Nestled within a restored 1960s residence in Bangkok, The House 94 transforms a historic home into a vibrant gathering place. Borderless cuisine, thoughtful design, and an all-day dining experience create a modern expression of The House legacy.
The House Brasserie
Parisian Spirit. Thai Soul.
Inspired by the timeless charm of Parisian brasseries while embracing Thai hospitality, The House Brasserie offers Mediterranean comfort food, curated wines, and lively social dining for both locals and travelers.
The Hungry Duck
Bold Isaan Flavours with a Playful Twist
Taking inspiration from Northeastern Thailand, The Hungry Duck reimagines familiar Isaan favourites with creativity, vibrant presentation, and an energetic atmosphere that brings people together over bold flavours.
The Farmer and The Fisherman
From Farm to Sea
Bringing together the freshness of local farms and the richness of the ocean, this all-day restaurant celebrates sustainable ingredients through approachable Thai and Western comfort dishes in a relaxed coastal setting.
GINGER Farm
Where Our Story Begins
More than a farm, Ginger Farm is the heart of our philosophy. It supplies fresh ingredients to our restaurants while welcoming families, children, and visitors to reconnect with food, nature, and the joy of learning through hands-on experiences.
‘Every Space Has a Soul’
We design every restaurant with the same philosophy: spaces that invite people to slow down, gather, celebrate, and create lasting memories.
Each concept has its own architecture, personality and story, yet they are all connected by a shared belief: thoughtful design creates unforgettable experiences.